Questionnaire

QUESTIONNAIRE

We would appreciate it if you would take a few minutes to complete the following questionnaire. Your responses will be treated in strict confidence and will be of great help as we promote Greek wines in the USA and AUSTRALIA.

1) DO YOU CONSUME WINE ?
2) HOW OFTEN DO YOU CONSUME WINE ?
3) REGARDING THE ORIGIN OF WINE WHICH COUNTRY’S WINE DO YOU PREFER FOR CONSUMPTION ?

4) WHICH FACTORS DO YOU CONSIDER MOST BEFORE BUYING WINE ?

5) ARE YOU A WINE SPECIALIST ?
6) ARE YOU AWARE OF GREEK WINES ?
7) ARE YOU AWARE OF THE GREEK VARIETY XINOMAVRO OF NAOUSSA?
8) PLEASE RATE YOUR WINE TASTING EXPERIENCE IN FLAVOUR?
9) PLEASE RATE YOUR WINE TASTING EXPERIENCE. AROMA?
10) PLEASE RATE YOUR WINE TASTING EXPERIENCE. IT PROVOKES STRONG FEELINGS?
11) PLEASE RATE YOUR WINE TASTING EXPERIENCE. FITS MY PREFERENCES?
12) DID YOU LIKE THE WINE FROM THE VARIETY XINOMAVRO OF NAOUSSA?
13) WOULD YOU BUY XINOMAVRO OF NAOUSSA IN THE FUTURE ?
14) WOULD YOU SUGGEST XINOMAVRO OF NAOUSSA TO A FRIEND ?
15) HOW MUCH WOULD YOU PAY FOR A BOTTLE OF XINOMAVRO OF NAOUSSA?
16) WHERE DO YOU PURCHASE WINE ?
17) WHERE DO YOU TYPICALLY DRINK WINE?
18) HOW WOULD YOU RATE THE EVENT IN WHICH YOU PARTICIPATED?
19) WHAT IS YOUR GENDER?
20) WHAT IS YOUR AGE RANGE?
21) WHAT IS YOUR HIGHEST GRADE COMPLETED?
22) WHICH IS YOUR PROFESSION ?

23) IN YOUR OPINION, PLEASE RATE THE PROSPECT OF XINOMAVRO SALES IN THE U.S. MARKET?
24) CONTACT DETAILS (optional)

Responses (2)

  1. Name (Nicholas Karellas)
    July 28, 2015 at 3:42 am · Reply

    I will be in the region this August. I would like information on visiting wineries. Thank you.

  2. Name (required) GERALD WEISL
    July 14, 2017 at 8:55 am · Reply

    You need good entry level wines with simple, easy-to-understand labels. Winery name, appellation and grape variety need to be prominent and cleanly presented.
    More special wines should be marketed as such…elegant labeling with grand wine in the bottle.
    You have a limited audience, as most consumers purchase wines for odd reasons…sometimes price, sometimes label, sometimes a numerical point score.
    Xinomavro should be the new “cool” wine…it’s not just for Greek food. Identifying “taste-makers” in various markets would be a good idea.
    Suggesting it to be paired with foods more familiar to Californians (I’m in San Francisco) would be ideal. Show it with Italian cuisine, French, Spanish, California Cuisine, etc.
    But while it’s great to highlight Xinomavro, please keep in mind Greece has all sorts of wonderful wines which are poorly-marketed presently. So you can work to promote this one element of Greek wines, but your campaign to gain greater recognition would be stronger in conjunction with other wines from Greece.

    You know, there’s a saying often heard about things that are “foreign” or confusing: “It’s Greek to Me!” This would possibly be a great marketing tool to promote Xinomavro and other wines from Greece.

    I look forward to learning more about Xinomavro and other Greek wines…

    Thanks.

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