Xinomavro on California Market Tour (June 4-10, 2014)

Xinomavro on California Market Tour (June 4-10, 2014)
http://www.winebusiness.com/news/?go=getArticle&dataid=132917

Press Release on WineBusiness.com
pressrelease_california_xinomavro

 

 

 

 

 

 

 

 

 

 

 

 

Posted on May 22, 2014 in Press Release

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Response (1)

  1. wine making supply
    November 13, 2014 at 1:28 pm · Reply

    Likelihood is they’ll organize for you to get the additional tanks you need whenever you land on the airport.

    Washington, Oregon and New York are also well-known for their wine.

    For red wine production the fermentation temperature should range from 22 – 25 Degrees Celsius while for white the temperature should range from 15 –
    18 Degrees Celsius.

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