This one was very special! Being among the next generation of America’s wine professionals for a Xinomavro Naoussa masterclass at the Culinary Institute of America!
For more than seven decades, The Culinary Institute of America has been at the forefront of innovation and education excellence. From humble beginnings as a storefront cooking school in New Haven, CT to multiple campuses around the world today, it’s been a remarkable story highlighted by amazing events, accomplishments, and people. Students from all over the world enrich the campus with their diverse backgrounds and viewpoints, faculty members bring big-time industry chops and expertise to their roles as valued teachers and mentors, and our global network of 49,000 alumni includes leaders, innovators, and entrepreneurs in every area of the food business.